Sala Seafoods

sala-seafoodsSala Seafoods van run by a father and daughter team is to be found just outside the entrance to the auction rooms, off Cattle Market Street. His son has not gone into fishing, but the family tradition looks set to continue as his young grandson regularly goes out in the boat with him; he is keen to be a fisherman when he leaves school, and is already very skilled and neat working with knots, and making pots.

Where are you from?
Holt.

How long have you been at Fakenham Market? s
About 9 years.

What are your opening times here?
7am until sold out (usually 12 – 1pm)

What other markets do you attend?
None.

What led you to running this stall?
I am a crab fisherman, fishing out from Overstrand, My family have been seafarers for hundreds of years, and my grandfather was a lighthouse keeper. I sell what I catch, which is quite a rarity now.

What do you like about coming to Fakenham Market?
I like meeting the people. We have a nice regular base of customers who come every week.

What do you sell ?
Shellfish – cockles, prawns, crabs, lobster and samphire when in season.

Interview by Dawn Wakefield