Where are you from?
We are based in Horsham St. Faiths where we have a bakery, and we have two shops one in Aylsham and one in Norwich (Upper Giles Street)
How long have you been at Fakenham Market?
About 3 years.
What are your opening times here?
8am until sold out…which is usually between 12 and 2pm.
What other markets do you attend?
Reepham (Wednesday), Dereham, North Creake (1st Saturdays), Sheringham (2nd Saturdays) and White Horse Barn, Norwich (3rd Saturdays).
What led you to running this stall?
Steven and his wife Hannah started the business initially just baking for market stalls and now it has expanded to include two shops, and wholesale to numerous restaurants and shops.
What do you like about coming to Fakenham Market?
Chatting! I have built up a good rapport with my customers here.
What do you sell?
We have a large and varied selection of artisan bread and pastries made with good quality ingredients and no preservatives or additives. Examples include muesli bread, multi-seed loaf, sourdough loaves, French boules, pain rustiques, baguettes, olive batards, rosemary cheese and garlic loaves, ciabatta, bread rolls, Danish Pastries, croissants, Chelsea Buns.
Take a look at www.bread-source.com to find out more!
Interview by Dawn Wakefield